I’m Ming Hong, a fashion designer whose deep passion for food has charted a new course in my life. This journey led me to immerse myself in the meticulous art of yakitori, where I have dedicated myself to mastering this traditional Japanese culinary craft. Through this transformation, I’ve found my true calling and joy in the world of yakitori, and I am excited to share this refined experience with you, bringing the authentic taste of Japan into your home.

Yakitori translates to “grilled bird” in Japanese. It is a popular dish of bite-sized chicken pieces skewered on bamboo sticks, cooked over a traditional Japanese grill. The use of binchotan, specialised Japanese charcoal, imparts a delicate smokiness and tender texture that is characteristic of authentic yakitori.

In Japan, specialised restaurants focus on yakitori omakase, where guests entrust the chef to select and prepare a meal. YBM’s omakase experience highlights the full range of chicken parts, from thighs and wings to liver and heart, taking diners through an array of flavours and textures that celebrate the unique simplicity of Japanese cuisine. 

YAKITORI TERMS AND TECHNIQUES

Konro Hibachi

Traditional Japanese grill that uses charcoal to deliver consistent heat, perfect for achieving the ideal sear on yakitori.

Binchotan

Premium Japanese charcoal that infuses a unique smokiness that enhances the intrinsic flavours of chicken while maintaining a clean, refined taste. YBM considers binchotan not just a fuel source but a key ingredient in elevating the taste of yakitori.

Shio 

A simple salt seasoning for yakitori, used to draw out the naturally rich flavours of chicken with a clean, savoury taste.

Tare

Umami-packed glaze for yakitori, blending soy sauce, mirin, sake and sugar to create a sweet-savoury glaze that deepens the flavour of grilled chicken.

YBM is committed to responsible ingredient sourcing and minimising food waste. By respectfully using every part of the chicken, we honour the bird and promote a sustainable dining experience with minimal waste. Our yakitori omakase dinners are crafted to make the most of each ingredient, ensuring ethical and sustainable sourcing while maintaining the highest quality.